Sausage Roll
This Sausage Rolls Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 box pepperidge farm puff pastry sheets
- 1 lb jimmy deans sausage (ground)
- 1 carrot (shredded)
- 1 onion (diced finely)
- ¾ cup Italian bread crumbs
- ⅓ cup milk
- 2 tsp minced garlic
- Salt and pepper
- 2 tbsp barbeque sauce
- 1 egg
- 1 tbsp water
- Paprika
Instructions
- 1
Preheat oven to 425. Line a large baking sheet with parchment paper.
- 2
Combine all of the filling ingredients in one bowl.
- 3
Thaw and roll out the two puff pastry sheets. Cut a line down the middle of each one.
- 4
Lay the filling in a straight line down the center of each puff pastry slip.
- 5
Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.
- 6
Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika.
- 7
Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more.
- 8
Serve with barbecue sauce or ketchup!