Tequila Lime Shrimp
Tequila Lime Shrimp might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 10g of protein, and 1g of fat per serving. For $2.64 per serving, this recipe covers 6% of your daily requirements of vitami
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 18 shrimp - get them
- 0.5 cup tequila
- 1 juice of lime
- 1 tablespoon honey
- 1 Clove garlic
- 2 tablespoons cilantro
- 1 teaspoon kosher salt
- 0.5 teaspoon ground pepper
Instructions
- 1
Peel and devein the shrimp
- 2
Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
- 3
Whisk well to combine.
- 4
Add cleaned shrimp to the bowl.
- 5
Let shrimp marinate for 15 minutes
- 6
Remove shrimp from marinade and set aside
- 7
Transfer marinade to sauce pot and place over medium-high heat.
- 8
Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
- 9
Grill shrimp over direct-high heat for 2 minutes per side
- 10
Drizzle reduced marinade over shrimp before serving