Asian•healthy
Ramen Broccoli Slaw
This healthy Ramen Broccoli Slaw is perfect for entertaining outdoors because there is no mayo to spoil in the sun.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups brocolli/carrot slaw (pre-packaged)
- 1/4 cup almond slices (toasted)
- 1 package chicken ramen (uncooked)
- 4 scallions (sliced)
- 3 tablespoons white vinegar
- 2 tablespoons canola oil
- 1 tablespoon sugar
Instructions
- 1
In a medium bowl, toss broccoli slaw with toasted almond slices.
- 2
Add the raw ramen noodles broken into bite sized pieces as well as the scallions.
- 3
To prepare dressing, whisk white vinegar with canola oil, stevia packets and chicken seasoning packet from the ramen.
- 4
Toss well and serve - tastes even better after it has been sitting.