Crispy Fried Shallots
Crispy fried shallots are the perfect touch to elevate any dish. With their savory, crunchy texture and aromatic flavor, they’re a great addition to noodles, salads, and more. The best part? They’re ready in just 15 minutes!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 15 shallots
- 1 pinch salt
- 1 tablespoon Gogi tempura flour
- 1/2 cup oil
Instructions
- 1
Peel and slice the shallots thinly and evenly.
- 2
Place all the sliced shallots on a paper towel. Then, cover with another paper towel to remove water. Set a side for about 10 minutes.
- 3
Mix the tempura flour with the salt.
- 4
Put the oil in a pan over medium heat.
- 5
After setting aside for 10 minutes, put the shallots in a bowl. Add the flour and use your hand to mix the flour with the shallots.
- 6
Once the oil is sizzling, add the shallots to the pan and fry until golden before flipping. Continue to fry until the shallots are golden brown on all sides.
- 7
Use a slotted spoon the remove the shallots from the oil and place over a bowl to drain the excess oil and let cool.
- 8
Once the shallots are completely cool, store in an airtight container.