Honey Pomelo/Yuzu Tea
Adding honey to pomelo tea creates a layered flavor with unique sourness and a slight bitterness. The honey makes the overall taste refreshing and unique, and you can enjoy the texture of the pomelo flesh. Pomelo peel contains naringin, which gives a fragrant taste when bitten.
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.8 Kg Fresh Pomelo
- 200 g Water
- 100 g Rock Sugar
- 1 tbsp Salt (per blanching)
- 1 kg Honey
- 3 Pandan Leaves
Instructions
- 1
First, scrub the pomelo peel with salt, then peel and slice it.
- 2
Remove the pomelo segments and separate the flesh.
- 3
Place the pomelo flesh and peel in a pot with water and salt, bring to a boil, then drain. Repeat at least three times.
- 4
Rinse the blanched pomelo flesh and peel with filtered water to remove the salty taste.
- 5
Place the drained pomelo flesh and peel in a pot with water, rock sugar, and pandan leaves. Simmer until the water reduces.
- 6
Let the cooked pomelo mixture cool, then mix it with honey in a jar.
- 7
Store in the refrigerator for at least three months. Use a clean, dry spoon each time to avoid contamination.