indulgent
Cinnamon Toast Popcorn
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small brown paper bag
- ½ cup popcorn kernels
- 2½ tablespoons butter
- 1½ tablespoons sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- 1
Put the popcorn kernels in the brown paper bag and roll the top over 3-4 times. Microwave on high for 1-2 minutes (my microwave is dinky and is much less powerful than my parents', so I'd start with 1 minute if you're unsure).
- 2
Scoop the popped popcorn out of the bag into a large bowl, leaving the un-popped kernels. Microwave for another minute, or until the pops slow down. Add to the bowl of popped popcorn.
- 3
Melt the butter.
- 4
Mix together the sugar, cinnamon, and salt.
- 5
Slowly pour the butter over the popcorn, tossing with your hands about halfway through.
- 6
Sprinkle the cinnamon sugar mixture over the top of the popcorn and toss well to coat. Dig in.