Ice Cream•indulgent
No-Churn Black Forest Ice Cream!
A delicious no-churn black forest ice cream with a chocolate ice cream, kirsch soaked cherries, sprinkles and more!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 600 ml double cream
- 397 g condensed milk ((one tin))
- 50 g cocoa powder
- 1 tsp vanilla extract
- 300 g cherries ((soaked in kirsch))
- 100 g chocolate ((grated))
Instructions
- 1
Pour the double cream and condensed milk into a mixing bowl and add the cocoa powder and vanilla extract.
- 2
Whisk the mixture until it's an even colour and starts to thicken.
- 3
Drain the cherries of the kirsch liquid, but keep both.
- 4
With a container (I use a 2lb loaf tin) spoon 1/3 of the ice cream mixture into the tin.
- 5
Add 1/3 of the cherries, and add 1-2 spoonfuls of the kirsch liquid.
- 6
Sprinkle on some grated chocolate!
- 7
Repeat twice more till you have used all of the ingredients.
- 8
Freeze for 5-6+ hours or preferably overnight so it has time to get to the correct texture and it is easier to serve!