Asian•quick
20-Minute Mango Chicken Stir-fry
Mango chicken stir-fry is a quick and flavorful meal ready in just 20 minutes! This Thai-inspired dish combines tender chicken breast with fresh mango in a slightly sweet and tangy sauce—perfect for busy weeknights.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 2 chicken breast halves (sliced into thin strips)
- 2 small mango (sliced into thick and large strips)
- 1 green pepper (sliced into thin strips)
- 1 tbsp oil
- 2 green onion (thinly sliced)
- 4 tbsp Thai sweet chili sauce
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
Instructions
- 1
Mix Thai sweet chili sauce, fish sauce, and lime juice in a small bowl. Make sure to mix well and set aside for later use.
- 2
Heat oil in a skillet over med-high heat. Start by stir-frying the chicken first, then add the green pepper and cook until they reach a crisp-tender consistency. Finally, add the sauce to the pan and stir everything together.
- 3
Add the mango slices and green onion to the pan, and toss everything together to coat well. And that's all there is to it! Serve hot with streamed rice.