Asian•quick
Baked Salmon with Tamarind Mayo Topping
Baked Salmon with Tamarind Mayo Topping using one special trick for super moist and flavorful fish! Pair with steamed rice for a quick and easy weeknight dinner that's ready in minutes!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 (4 ounces each) salmon fillets
- salt and pepper to taste
- 4 tablespoons mayonnaise
- 1 tablespoon tamarind base powder
Instructions
- 1
Rinse salmon fillets and pat dry. Season with salt and pepper to taste.
- 2
Arrange in a single layer on a parchment-lined baking sheet.
- 3
In a bowl, combine mayonnaise and tamarind base powder. Stir until blended.
- 4
Spoon tamarind-mayo mixture over fillets and spread across the top to fully cover.
- 5
Bake in a 400 F oven for about 10 to 15 minutes or until fish easily flakes with a fork and top is bubbly and lightly browned. Serve hot.