Asian•healthy
Iced Matcha Tea Latte
All you need are a few minutes and 3 ingredients to enjoy this refreshing iced matcha tea latte that also looks amazing! Not only is it a delicious pick-me-up any morning or afternoon, it's also a health powerhouse of a drink!
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup room temperature water
- 1 tbs matcha tea powder, (heaping)
- Ice cubes
- 2/3 cup whole milk, (or coconut milk, almond milk, oat milk, etc.)
- 1 tsp sweetener, (simple syrup, honey, agave, etc.)
Instructions
- 1
In a jar with a well-sealing lid or a cocktail shaker, pour in 1/2 cup room temperature water.
- 2
Add matcha tea powder to water, seal jar, and shake vigorously for 2-3 minutes until matcha powder has dissolved.
- 3
Add ice cubes to two drinking glasses and pour 1/3 cup of milk into each glass.
- 4
Give the matcha tea one more shake and then slowly pour half over the ice and milk in each glass.
- 5
Serve immediately.