Asian•healthy
Oven Roasted Broccoli with Hoisin Dipping Sauce
Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups broccoli (cut into florets)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- black roasted sesame seeds (optional garnish)
- 2 tablespoons gluten free hoisin sauce (or regular)
- 2 tablespoons gluten free soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili paste
Instructions
- 1
Pre-heat oven to 425 and line a baking sheet with tin foil.
- 2
In a large resealable plastic bag, toss together broccoli with olive oil and salt. Spread in an even layer on baking sheet and roast for 15-20 minutes or until tender and slightly browned.
- 3
While broccoli is roasting, whisk together hoisin dipping sauce by combining all ingredients (hoisin through samba oelek) in a small bowl.
- 4
Garnish roasted broccoli with black roasted sesame seeds and serve with hoisin dipping sauce.