Asian•quick
Taiwanese Pickle Meatloaf
With four ingredients and 15 mins, you can create a wonderful savory dish we call the "rice killer", because it is so good that it will make you eat more!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 C Taiwanese Soy and Vinegar Pickled Cucumber (醬瓜)
- 5 Cloves of Garlic
- 1 lb Ground pork
- 3 T Soy Sauce
- 1/4 C Pickle juice from the Taiwanese pickle
Instructions
- 1
Roughly chop up into small pieces:1/2C Taiwanese Soy and Vinegar Pickled Cucumber (醬瓜) 5 Cloves of Garlic
- 2
Mix all the ingredients in a heat safe bowl until the meat is sticky and form into shape
- 3
Let sit for 10+ mins to marinade if you have time
- 4
Steam for 15 mins or until the center is done