indulgent
Spare Ribs
You can never have too many main course recipes, so give Spare Ribs a try. For $2.03 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 773 calories, 35g of protein, and 59g of fat. This recipe serves 3. From preparation to the plate, this r
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 2 tablespoons oil
- 3 tablespoons clear honey
- 1 piece ginger root
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon five-spice powder
- 2 garlic cloves
- 2 pounds spare ribs
Instructions
- 1
Preheat oven 400 degrees.
- 2
Combine all the ingredients, except the spare ribs, in a jug and mix well.
- 3
Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
- 4
Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.