Skip to main content
Filipinoindulgent

Crispy Sisig

Crispy Lechon Kawali Sisig is delicious as an appetizer or main dish! It's crunchy, spicy, full of flavor, and sure to be a crowd favorite!

Crispy Sisig
Prep time
20 min
Cook time
14 min
Yield
8 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 4 cups lechon kawali, chopped
  • 1 medium red bell pepper, seeded, cored and diced
  • 1 medium green bell pepper, seeded, cored and diced
  • 1 onion, peeled and diced
  • 5 Thai chili peppers, minced
  • 1/2 cup calamansi juice
  • salt and pepper to taste

Instructions

  1. 1

    In a large bowl, combine lechon kawali, bell peppers, onions, and chili peppers.

  2. 2

    Add calamansi juice and season with salt and pepper to taste.

  3. 3

    Gently toss together to evenly distribute. Serve immediately.

Original from kawalingpinoy.com

View original