Indian
Lychee and Rose Cooler
Lychee and Rose cooler- A very Cool and refreshing Lychee and rose drink
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Lychee fruit
- 1 Fresh Rose Flower
- 1 tsp Lemon Juice / Nimbu Ka Ras
- 1 cup Lychee juice
- 1 can Lemon Soda / Aerated Lemon Drink
- 2 tsp Rose syrup
Instructions
- 1
Peel the lychee fruit and remove the seeds.
- 2
Now chop lychee and rose petals.
- 3
Take a glass and add chopped rose petals and lychee and muddle/crush it well.
- 4
Now the serving glass and add 1.5 tbsp of this muddled rose and lychee mixture
- 5
Add 1/4 tsp lemon juice,1/2 cup lychee juice and crushed ice in the glass.
- 6
Pour aerated lemon drink over the ice.
- 7
Now drizzle rose syrup in it.
- 8
Rose syrup will settle in the bottom and gives a lovely red hue to the drink
- 9
Serve chilled.