Chicken Stir Fry
Discover the simplicity and satisfaction of making a homemade Chicken Stir Fry. This quick-to-prepare dish promises a delightful mix of textures and tastes, perfect for a nutritious family dinner or a special solo treat.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Chicken Breast (boneless and cut into thin strips)
- 200 g Broccoli (florets)
- 1 Red Bell Pepper (thinly sliced)
- 2 cloves Garlic (minced)
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Vegetable Oil
- 1 tsp Ginger (fresh and grated)
- 1 tsp Corn Starch
- 1/2 tsp Sugar
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Cooked rice or Noodles (for serving)
Instructions
- 1
In a small bowl, whisk together the soy sauce, sesame oil, corn-starch, sugar, and a pinch of salt and pepper. Set this sauce aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
- 4
Add the chicken strips and cook for 4-5 minutes until they are no longer pink and have started to brown.
- 5
Add the broccoli florets and sliced red bell pepper to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- 6
Pour the sauce over the chicken and vegetables in the pan. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and coats the ingredients.
- 7
Taste and adjust the seasoning with more salt and pepper if needed.
- 8
Serve the chicken stir fry hot over cooked rice or noodles.