Française•indulgent
Yoghurt and Red Currants Cake
La Cuisine de Géraldine recipe - Française
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1 yoghurt pot
- 3 pots of flour
- 1.5 pot of sugar
- 1 sachet of vanilla sugar
- 1 pot of almond powder
- 0.5 pot of sunflower oil
- 3 eggs
- 0.5 6 g bag of baking powder
- 200 g red currants
Instructions
- 1
Pour the yoghurt into a bowl. Keep the pot and use it to measure the other ingredients.
- 2
Add 3 pots of flour, 1/2 sachet of baking powder, 1.5 pots of sugar, 1 pot of almond powder and 0.5 pot of sunflower oil.
- 3
Add 1 sachet of vanilla sugar and 1 teaspoon of lemon zest.
- 4
Pour the egg yolks into the mixture. Beat the egg whites and whisk them until stiff. Gently add the egg whites to the mixture.
- 5
Undo the currants of their grape. Add them to the cake dough.
- 6
Preheat the oven to 175°C. Pour the cake dough into an oiled cake tin.
- 7
Bake for 30 minutes. Check the baking with a knife before taking the cake out of the oven. You can add icing sugar for decoration.