Ice Cream•indulgent
Pina Colada Ice Cream!
Delicious no-churn pina colada ice cream with a coconut pineapple base - super easy to make and so tasty!
- Prep time
- 15 min
- Cook time
- 3 hr 41 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
10
- 400 ml coconut cream
- 397 g condensed milk
- 75 ml pineapple juice ((from the tin of chunks))
- 75 ml white rum ((optional))
- 150 ml double cream
- 250 g pineapple chunks ((tinned))
- 30 g desiccated coconut
Instructions
- 1
Add the coconut cream, condensed milk, pineapple juice, rum and double cream to a large bowl and whisk until smooth.
- 2
Pour this into a large container (I used a 2lb loaf tin), and swirl through pineapple chunks and desiccated coconut. You can do this 1/3 at a time!
- 3
Freeze until solid.
- 4
Take out of the freezer 15 minutes before serving, and enjoy! I drizzled with a caramel sauce into a waffle cone.