Asian•healthy
Cucumber Hummus Bites with Pickled Ginger
These sushi-inspired Cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled ginger and roasted sesame seeds. The ultimate healthy snack recipe!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 English cucumber (sliced in rounds)
- 16 tablespoons Sabra Original Hummus
- 2 tablespoons soy sauce (low sodium)
- 2 teaspoons toasted sesame oil
- 6 tablespoons pickled ginger ((about 16 pieces))
- black roasted sesame seeds (optional garnish)
Instructions
- 1
Place cucumber slices on a large platter and set aside.
- 2
In a medium bowl, whisk together hummus, soy sauce and sesame oil. Carefully scrape entire mixture into a pastry bag or a resealable plastic bag. If using a plastic bag, cut off a small tip at one corner for piping.
- 3
Working one piece at a time, pipe about 1 tablespoon of the hummus mixture on to each cucumber piece. Top each with a piece of pickled ginger and sprinkle with black roasted sesame seeds to serve.