German•healthy
Pear Celeriac Salad
Pear celeriac salad with walnuts and cheese, a delicious, crisp fall salad, a must-try for the season.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g/1.7 oz grated cheese (Bergkäse, Fontina, Gruyere)
- 125 g/4.4 oz celeriac
- 50 g/ 1.7 oz Iceberg lettuce
- 30 g/1 oz walnuts
- 1 small (ripe but still firm pear)
- 1 tablespoon walnut oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon fine sea salt
- ground black pepper
- pinch of sugar
- fresh parsley
Instructions
- 1
In a small bowl mix the oil, lemon juice, salt, pepper, and sugar. Adjust the taste.
- 2
Chop the lettuce into small pieces. Mix with ½ of the dressing and arrange on two large plates.
- 3
Grate the cheese and the celeriac, not too finely. Arrange on top of the salad.
- 4
Chop the walnuts and the pear roughly and place on top of the celeriac.
- 5
Drizzle with the remaining dressing.
- 6
Sprinkle with chopped parsley before serving.