Asian•quick
Super Simple Egg Drop Soup
Ordering egg drop soup when you eat out at a Chinese restaurant is a given, but what about making it at home any time you want? Now you can!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups chicken broth
- 1 tbs soy sauce ((tamari for gluten-free))
- Pinch white pepper
- 2 eggs, (lightly scrambled)
- Chopped green onions ((optional))
- 1/4 cup water
- 1 tbs tapioca starch
Instructions
- 1
Combine chicken broth, soy sauce (tamari), and white pepper in a pot over medium-heat and bring to a gentle boil.
- 2
If using thickening slurry, combine water and tapioca starch and mix well. Add slurry to the chicken broth and stir well.
- 3
Heat for another minute, then remove the pot from the heat.
- 4
Stir the broth as you pour in the scrambled eggs.
- 5
Ladle into bowl and top with chopped green onions and a dash of white pepper, if desired.