Asian•healthy
Sugar Free Thin Mint Fudge
Nana's Little Kitchen recipe - Asian
- Prep time
- 3 min
- Cook time
- 1 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Line an 8x8 glass square pan with plastic wrap or spray an 8x8 silicon pan with oil.
- 1 cup sugar-free chocolate chips
- 5 tablespoons heavy whipping cream
- 4 tablespoons unsweetened almond milk
- 1/4 cup Gentle Sweet or 1/2 cup confectioners swerve or powdered xylitol
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pure peppermint extract
Instructions
- 1
Melt the chocolate chips, cream, and milk in the microwave for 1 minute.
- 2
Remove and whisk it until it comes together and starts looking like melted fudge.
- 3
Add powdered sweetener and extracts.
- 4
Pour into the pan and let it sit for several hours; all day or all night works well.
- 5
It will slip out of the oiled silicon pan or plastic lined glass pan easily. Cut into 16 small pieces and 2 pieces will make a nice chocolatey dessert.