Southern 7 Layer Salad in a Mason Jar
The recipe Southern 7 Layer Salad in a Mason Jar could satisfy your Southern craving in roughly 45 minutes. One serving contains 381 calories, 9g of protein, and 29g of fat. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It wo
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 8 slices bacon
- 0.5 tsp pepper
- 2 eggs
- 5 cups lettuce
- 0.5 cup mayo
- 2 cups peas
- 1 bell pepper
- 0.5 cup cream
- 0.5 cup sugar
- 1 onion
Instructions
- 1
For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
- 2
Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
- 3
Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!