Perfect Instant Pot Jasmine White Rice
If you just purchased an Instant Pot and wondering what to make, this recipe for Instant Pot Jasmine White Rice is the perfect dish to get you acquainted with your new electric pressure cooker. This easy recipe makes perfectly fluffy and moist jasmine white rice.
- Prep time
- 3 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups jasmine white rice
- 2 cups water
Instructions
- 1
Transfer the rice into a medium rice washing bowl. Swirl the rice in cold water and then pour out the wash water. Repeat these steps until the water is no longer cloudy, approximately 2 times.
- 2
Transfer the rice into the inner pot of the Instant Pot. Add the water. Spread out the rice into an even layer.
- 3
Cover with the pressure cooking lid. Set the steam release handle to "Sealing". Press the "Manual" button and then set to cook on "High Pressure" for 5 minutes. When the cook time is completed, allow for a 10 minute natural pressure release.
- 4
Release any remaining pressure and then remove the lid. Fluff the rice using chopsticks or the paddle spoon.
- 5
Enjoy the jasmine white rice while it's hot.
- 6
Refrigerate any remaining portions. Enjoy within 4-5 days.