Thai Pork Fried Rice | Khao Pad Moo | ข้าวผัดหมู
This flavorful Thai pork fried rice is a delicious meal your family will love and comes together in under 20 minutes.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons oil
- 4 cloves garlic (smashed)
- 4 cups steamed rice
- 250 grams pork (cut into pieces)
- 2 eggs
- 150 grams collards
- 4 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
Instructions
- 1
Heat the oil in a wok over medium heat.
- 2
Once the oil begins to bubble, add the garlic and fry with a spatula for 1 minute.
- 3
Add the pork to the wok and mix with the garlic. Fry until almost done.
- 4
Use the spatula to move the pork to one side of the wok and crack and drop the eggs straight into the empty side of the wok.
- 5
Scramble the eggs and break them into pieces.
- 6
Add the cooked rice to the wok.
- 7
Add the collards.
- 8
Pour the sweet soy sauce over the rice and collards.
- 9
Add the soy sauce to the wok.
- 10
Toss everything together. Make sure that the sauces are well-spread. Fry until the rice is gold and collards wilted and serve immediately.