Latin American•healthy
Fish Ceviche
This Fresh Fish Ceviche is a light and zesty dish made with tender white fish marinated in citrus, ginger, and spices. Ready in minutes, it’s refreshing, healthy, and perfect as an appetizer or summer meal.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 oz fish stock
- 1 tbsp fresh ginger (peeled)
- 2 tbsp garlic (chopped)
- ½ cup celery (chopped)
- ½ cup coriander stems
- ¼ cup red onion (chopped)
- 1 tbsp pickled jalapeño
- 4 tbsp lime juice
- 3 tbsp orange juice
- 2½ tsp tabasco
- 1 pinch Salt ((to taste))
- 8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces)
- Thinly sliced red onion
- Fresh coriander leaves
Instructions
- 1
Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.
- 2
Strain through a fine mesh sieve into a glass bowl.
- 3
Taste and adjust salt.
- 4
Cover the bowl with cling-wrap and chill marinade in the fridge for 15–20 minutes.
- 5
gently mix fish in with the cold marinade. Let sit 3–5 minutes until opaque
- 6
Serve in a shallow bowl or glass, topped with red onion and coriander leaves.