Peppermint White Chocolate Fudge
Peppermint White Chocolate Fudge is a gluten free and dairy free dessert. For 80 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 421 calories, 3g of protein, and 21g of fat each. From preparation to the plate, this recip
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups chocolate chips
- 12 ounce vanilla frosting
- 8 servings food coloring
- 0.5 tsp peppermint flavoring
- 1 handful peppermint candies
Instructions
- 1
Line an 8X8 pan with plastic wrap or wax paper
- 2
In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
- 3
Add the container of vanilla frosting
- 4
Stir well
- 5
Add Peppermint flavoring and stir well
- 6
Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
- 7
Pour mixture into lined pan
- 8
Place 6-8 drops of red food coloring on the top of the warm fudge
- 9
With a toothpick or knife, swirl the color into the top of the fudge
- 10
Sprinkle crushed candies over the top of the fudge
- 11
Cool in fridge until hard
- 12
Cut and enjoy!