Brazilian•indulgent
Brazilian Coconut Pudding (Cocada Cremosa)
If you love coconut, this Brazilian Coconut Pudding will knock your socks off! Made with only 5 ingredients and ready in less than 10 minutes, this is guaranteed to satisfy your sweet tooth.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon butter
- 1 can (14 ounces sweet condensed milk)
- 8 ounces 3 cups unsweetened shredded or flaked coconut
- 1 cup coconut milk
- 1/2 cup heavy cream
Instructions
- 1
Combine the butter, sweet condensed milk, coconut and coconut milk in a medium saucepan. Cook, over medium low heat, stirring constantly, until thickened and starting to release from the bottom of the pan.
- 2
Stir in the heavy cream and remove from heat. At this point, the coconut pudding might look like it is not set, but it will continue thickening as it cools!
- 3
Pour into individual serving glasses.
- 4
Serve at room temperature or chilled.