Whole30 Cup Noodles (3-flavor, Low carb, Paleo, Keto)
Whole30 Cup Noodles with 3 flavors - Umami chicken ‘miso’, Spicy kimchi, and creamy Thai coconut curry. Just add hot water and enjoy the most healthy instant Chicken Cup Noodles!
- Prep time
- 5 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp I Heart Umami Chicken Bouillon (, for a 16 oz. mason)
- 2 tbsp Tahini (, stir-well)
- 1 tbsp coconut aminos
- ½ tsp Red Boat fish sauce
- Small dash of toasted sesame oil
- 2 tbsp Paleo Gochujang
- Paleo Kimchi
- 1 tbsp Thai red curry paste
- 2 tbsp full fat coconut milk
- 1 slice Lime wedge
- Wide mouth mason jar (, 16 oz. or larger)
- Frozen vegetables or cooked vegetables (: carrots, broccoli, cauliflower, shiitake)
- Cooked protein (: chicken, beef, pork, shrimp)
- Spiralized zucchini noodles
- Toppings of choice (: chopped scallions, cilantro, toasted sesame seeds, boiled eggs)
Instructions
- 1
Flavor base: Add 2 tbsp I Heart Umami Chicken Bouillon to a mason jar. Select one cup noodle flavor - miso ramen, kimchi, or Thai curry. Add the paste to the jar.
- 2
Vegetables: add frozen or cooked vegetables of choice. Select vegetables that can be quickly “cooked” with hot water.
- 3
Protein: add cooked protein of choice.
- 4
Noodles: add zucchini noodles. If use wheat or rice noodles, they need to be cooked first.
- 5
Toppings: scallions and toasted sesame seeds are great for Japanese and Korean cup noodles. Cilantro and lime are great for Thai cup noodles.
- 6
Store: Seal the jar and store in the fridge for up to 2-3 days in advance. (see notes)
- 7
Serve: Add 1 cup hot water to the jar. Stir well and serve.