Southern Chocolate Gravy and Biscuits
Thick, rich, and luscious chocolate gravy gives a smooth glazy finish to your regular biscuits or any baked treat. Use it as a topping or simply dip your treats into a warm bowl of chocolatey goodness. You’ll surely be so addicted with this ingredient that you might just put it on everything. I won’t blame you, I would too if I were you.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ⅓ cup (39.33g) cocoa
- 3 tablespoons (30g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ½ teaspoon (2.5g) salt
- 1 12-ounce evaporated milk
- 2 tablespoons (28g) unsalted butter, (softened)
- 2 teaspoons (8.4g) vanilla extract
Instructions
- 1
In a medium bowl, whisk together cocoa powder, all-purpose flour, granulated sugar, and salt until fully mixed.
- 2
Slowly stir in the evaporated milk into the flour mixture until fully combined.
- 3
Pour into a medium saucepan and cook over medium heat, stirring frequently. As soon as it boils, reduce the heat and continue cooking until it's smooth and thick like a gravy, about 7 to 10 minutes.
- 4
Remove from heat and stir in butter and vanilla extract into the mixture until the butter is melted. Serve immediately with these Flaky Biscuits HERE, or its bigger counterpart - Cathead Biscuits (recipe coming up soon).