Thai Red Curry Chicken Fried Rice
Thai red curry chicken fried rice is great way to use Thai red curry in a quick & easy meal. Try this delicious 15 minute Thai curry chicken fried rice!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tablespoons avocado oil
- ⅓ cup red onions (chopped)
- ⅓ cup carrots (chopped)
- 2 cloves garlic (minced)
- ½ cup pre-cooked chicken (cut into ½ inch pieces)
- 1½ Tablespoons Thai red curry paste
- ¾ teaspoon brown sugar
- 1 cup broccoli florets (cut into bite size pieces)
- ½ cup sugar snap peas
- 1 cup cooked jasmine rice (or other long grain rice)
- salt & pepper to taste
Instructions
- 1
Heat your pan over medium high heat and add the oil. Saute together the red onion, carrots, and garlic for about 1 - 2 minutes. Take care not to burn the garlic.
- 2
Next add in the Thai red curry paste, chicken, and brown sugar and stir fry for 1 minute. Then add the broccoli and snap peas. Stir fry together for about 2 minutes and then add in the rice.
- 3
Break the rice apart with the back of your spatula and continue stirring together until the rice is coated with the red curry paste and the broccoli is fork tender. About 3 - 4 minutes. Serve immediately.