Easy Mango Custard
Sweet, ripe mangoes and cardamom are a delicious pairing in this no-bake easy mango custard. Dairy-free and with only 5 ingredients, this recipe is sure to delight vegans and non-vegans alike with it’s lusciously creamy texture and taste.
- Prep time
- 10 min
- Cook time
- Not listed
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 mangoes (I used Alphonso mangoes)
- 2 tbsp coconut flour
- 1/4 cup coconut milk at room temperature (I used Chaokoh Coconut Milk)
- 3 tbsp coconut oil (melted)
- 1/4 tsp cardamom
Instructions
- 1
Peel the mangoes and chop the mango flesh off the seed.
- 2
You can melt the coconut milk by placing it in a microwave safe dish and heating it for 20 seconds or so.
- 3
Add the mango to a blender. Also add in the coconut flour, coconut milk, melted coconut oil, and cardamom to the blender and blend on high until all ingredients are well combined into a smooth consistency.
- 4
Spoon the mango custard mix into individual bowls or one large bowl and refrigerate for 6-8 hours until set.
- 5
Enjoy with some whipped coconut milk and pistachios or plain!