Roasted Cabbage
The taste of cabbage as we know it is completely altered in this Oven Roasted Cabbage Recipe ~ roasted cabbage is a deliciously crispy and satisfying side dish you are sure to love.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 1 head of cabbage
- olive oil (to brush cabbage with)
- 1/4 tsp garlic powder
- salt and pepper
- parsley and chili flakes to garnish
- 1 tbsp olive oil
- 1 yellow onion (peeled and chopped)
- 2 clove garlic (peeled and chopped)
- 1/2 can 100% pure pumpkin
- 1/2 cup coconut milk
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 1 tsp coriander
- 1/2 tsp smoked paprika
- salt and pepper to taste
Instructions
- 1
First off, peel of any damaged leaves around the cabbage. Then, keeping the core intact, cut the cabbage into 1/4 inch thick slices/steaks.
- 2
Preheat the oven to 400 degrees and while it is heating up, brush both sides of the cabbage steaks with olive oil.
- 3
Place cabbage steaks onto a parchment or silpat lined baking tray.
- 4
Sprinkle with salt and your favorite spices and bake for 35-40 minutes or until the cabbage slices are golden.
- 5
While the cabbage is roasting you can make the spicy pumpkin sauce by sauteing the onion and garlic in oil over medium heat for about 10 minutes.
- 6
Then add in the pure pumpkin puree and coconut milk and stir well.
- 7
Immediately after, add in the turmeric, cumin, coriander, and smoked paprika and stir well.
- 8
Let simmer about 5 minutes and then either transfer everything to a blender or transfer to a bowl in which you can use an immersion blender to blend the ingredients into a creamy sauce. When well blended add in salt and pepper to taste - a couple of pinches worked for us.
- 9
Serve Spicy Pumpkin Sauce on Roasted Cabbage Slices, garnish with chopped parsley and chili flakes and enjoy as a side dish with your favorite main dishes.