Asian•healthy
Quick & Simple Mango Coconut Chia Pudding
Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea made with just 4-ingredients!
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup mangoes (ripened and peeled)
- 1 cup coconut milk (full fat)
- 1/2 cup mangoes (diced for the topping)
- 3 tbsp chia seeds (black kind)
- 1 cup milk (of choice (like more coconut milk, oat milk, dairy milk, etc))
Instructions
- 1
The night before in a resealable container, combine chia seeds and milk of choice. Mix very well.
- 2
Before placing into the fridge, mix again in 10 minutes to break apart the chia seeds. They tend to clump together. Allow this to chill overnight.
- 3
On the day of serving, blend together mango and coconut milk until smooth in a blender or food processor.
- 4
Then layer your chia pudding on the bottom of your serving glass and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!