indulgent
Espresso Mochi Brownies
Dai Ga Si Faan recipe - undefined
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 260 g glutinous rice flour
- 180 g unsalted butter
- 150 g brown sugar
- 70 g cocoa powder
- 4 tsp instant coffee powder
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 720 ml milk (or plant-based milk)
- 4 eggs, beaten
- 180 g chopped dark chocolate
- flakey salt (topping)
Instructions
- 1
Preheat oven to 180˚C and line two baking trays with baking paper.
- 2
In a small saucepan, over low-medium heat, heat the butter for a few minutes until browned and fragrant. Add instant coffee powder and stir until melted. Leave to cool.
- 3
In a large mixing bowl, combine glutinous rice flour, cocoa powder, sugar, baking powder and salt.
- 4
Add milk, beaten eggs, cooled coffee brown butter. Whisk until smooth.
- 5
Pour the batter into the linked baking tins, then sprinkle chopped chocolate chunks evenly around the mixture.
- 6
Bake for 45 minutes. Remove from oven and let it cool completely.
- 7
Sprinkle with flakey salt, then slice into squares.