Pao de Queijo
Cheesy PAO DE QUEIJO is your gluten-free snack you have totry at least once in your life. These affordable bites are so easy to make thatyou might make it your daily staple. Serve a bunch of these baked goodies toyour friends and enjoy the rich flavors this bread has to offer.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 1 cup (240ml) whole milk
- ¼ cup (62.5ml) vegetable oil
- ¼ cup (56.75g) unsalted butter
- 2 cups (250g) tapioca flour
- 1 teaspoon (5g) salt (, plus more for topping, if desired)
- ¾ cups (75g) freshly grated parmesan cheese (, plus more for topping, if desired.)
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Spray the inside of a mini-muffin tin with cooking spray. Set aside.
- 3
Then add eggs, milk, vegetable oil, melted butter, salt, flour and cheese into a blender. Blend until the mixture is smooth and thick.
- 4
Using a spatula scrape sides of the blender. Pulse for a few seconds. The dough is supposed to be soft and slightly runny.
- 5
Remove and pour into prepared muffin tin pan.
- 6
Bake for about 15-20 minutes or until puffed and golden. Remove from the oven - as you do the puffs would deflate - don’t be alarmed.
- 7
Let the bread cool for a few minutes before removing from muffin pan. Serve warm.