Easy Chinese Beef and Broccoli Noodles

Follow the directions of the pasta package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan, so we want to under-cook the pasta. (Do not add salt to the water when making the pasta because the soy sauce mixture will have enough salt for the dish.)

Cut the broccoli into bite sized pieces and set aside

When there are about 3-4 minutes left to your noodle timer, add in the chopped broccoli with the noodles and blanch it for a few minutes.

Drain the broccoli and the noodles out into a strainer and lightly rinse off the extra starch and set aside

In a small bowl, mix 8 tablespoons soy sauce, 1½ tablespoons dark soy sauce (or regular soy sauce), and 1½ tablespoon sugar and set it aside.

Slice the beef thinly against the grains and put it in another bowl.

Marinate the beef with 1 teaspoon corn starch, 4 teaspoons of the pre-mixed soy sauce mixture, and 1 tablespoon water of water for 10 minutes

Cut the onion in half, then and slice them into thin half moon slices and set aside

In a frying pan, add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.

Add in onions and stir fry it for 3 minutes

Add in the beef and cook for 3-5 minutes until meat is cooked

Add spaghettini, broccoli, and sauce mixture and cook for about 2-3 minute until everything is evenly mixed!

Enjoy!