Loaded Rice Krispies Treats

In a large pot, melt the butter over low heat. Once melted, add 6 cups of the marshmallows. Stir gently until almost all the marshmallows have melted, leaving a few whole for that delightful texture. Once you’ve got a gooey, sticky mix, remove the pot from the heat.

Quickly fold in the Rice Krispies using a buttered spatula to avoid sticking. Toss in the white chocolate chips, the remaining 2 cups of marshmallows, and the crushed Oreos. Mix until almost combined, then sprinkle in the rainbow sprinkles. Give it another quick stir to distribute the sprinkles evenly.

Lightly grease a 9×13" pan with butter or non-stick spray. Pour the mixture into the pan, spreading it evenly. Gently press it down into the pan using just enough pressure to level it out. If you press too hard, you might end up with overly dense treats.

Once the base is set in the pan, sprinkle some extra crushed Oreos, white chocolate chips, and rainbow sprinkles over the top. Melt the white chocolate wafers (you can do this in the microwave in short bursts or over a double boiler), and use a spoon to drizzle the melted chocolate over the top.

Let the treats cool completely in the pan before cutting. Use a buttered knife to make clean slices. These are best enjoyed the same day, but they’ll keep in an airtight container for a couple of days. Dassit!