White Chocolate Lime Cookies
A recipe for White Chocolate Lime Cookies! These soft, chewy cookies are studded with white chocolate chips and have a hint of fresh lime.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 eggs
- Zest from 2 limes
- 2 teaspoons lime juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounces white chocolate chips
Instructions
- 1
Preheat oven to 350˚F. Line two large baking sheets with parchment or lightly grease.
- 2
In a large bowl, beat together butter, sugar, and brown sugar until smooth and creamy. Beat in the egg, then the lime zest and juice and vanilla extract.
- 3
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to the butter mixture just until combined. Gently fold in the chocolate chips.
- 4
Form the dough into 1 inch balls and place on prepared baking sheets 2 inches apart. Bake in preheated oven until set and the edges are beginning to turn golden, 10-12 minutes. Let rest on the pan for 5 minutes before removing to wire rack to cool to room temperature.