Malvani chicken
Table of Content Hide 1 Recipe Video 5 (1) Malvani chicken or Sagoti is a…
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Ingredients for Marination
- 3 cloves of Garlic
- 1" piece of Ginger
- 1 Green Chilli
- 1/4 cup Coriander Leaves
- 1 tbsp Lemon juice
- Salt to taste
- 1 lb Boneless Chicken
- 3/4 cup frozen / fresh Coconut
- Dash of Nutmeg powder
- 1 tsp Oil
- Ingredients for Malvani Masala
- 1 tsp Shahi Jeera
- Whole Spices - 2 Bay Leafs, Star anise, Cinnamon Stick, 3 Cloves, 3 Black Peppercorns, 1 Javitri
- 1 Big Onion sliced
- 1 Onion finely chopped
- Ingredients for Malvani Curry
- 1 tbsp Ginger Garlic paste
- 1 tsp Coriander powder
- 1/2 tsp Garam Masala
- 1 1/2 tsp Degi Mirch powder
Instructions
- 1
Marination
- 2
Grind garlic, green chilli, ginger, lemon juice, coriander leaves, and salt together into a blender.
- 3
Apply this green chutney over chicken pieces really well.
- 4
Marinate this for 1 hour.
- 5
Malvani Masala
- 6
Heat up 1 tsp oil, to that add shahi jeera, whole spices, and cook for a minute.
- 7
Add sliced onion and cook till onion gets light brown color.
- 8
Add frozen coconut and continue cooking till coconut gets light brown color.
- 9
Add a dash of nutmeg, mix, and wait till it becomes cool.
- 10
Once masala cools down, blend to make a smooth puree.
- 11
Malavni Curry
- 12
Heat up oil, add chopped onion and cook till it gets a light golden color.
- 13
Add ginger-garlic paste and cook for a minute.
- 14
Add coriander powder, garam masala, red chilli powder and cook for 2 minutes.
- 15
Add marinated chicken pieces, mix well, add water, salt, cover and cook till chicken gets cooked.
- 16
Add the ground onion, coconut masala, mix well and cook for 5 minutes.
- 17
Serve hot with Malvani vade or Rice flour bhakri.