Maja Jubilee
Fruity Maja Blanca is creamy, cheesy, and sure to be a family favorite. Loaded with cheese and fruit cociktail, this colorful coconut pudding makes a delicious snack or dessert.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cans (13.5 ounces each) coconut milk
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) condensed milk
- 3/4 cup sugar
- 2 1/2 cups fruit cocktail, drained well
- 1 cup cornstarch
- 1/2 cup water
- 1/2 cup shredded Eden cheese
Instructions
- 1
Brush bottom and sides of a 13 x 9 baking dish with coconut oil or melted butter. Set aside
- 2
In a large pot, combine coconut milk, evaporated milk, condensed milk, and sugar.
- 3
Bring to a gentle boil, stirring regularly, until sugar is dissolved.
- 4
Add 2 cups of the fruit cocktail and stir to distribute. Cook for about 1 to 2 minutes.
- 5
In a small bowl, combine water and cornstarch. Stir well until cornstarch is dissolved.
- 6
Gently add cornstarch mixture into milk mixture, whisking vigorously to prevent lumps. Continue to cook, whisking continuously, until mixture thickens to a thick paste.
- 7
Transfer mixture into the prepared dish, smoothing top with a lightly oiled spatula or knife.
- 8
While still warm garnish top with the remaining 1/2 cup fruit cocktail.
- 9
Allow to slightly cool, cover and refrigerate for about 1 to 2 hours or until completely cooled and set.
- 10
Sprinkle top with shredded cheese and cut into serving pieces.