chilli paneer gravy recipe | easy paneer chilli with gravy
easy chilli paneer gravy recipe | easy paneer chilli with gravy recipe
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¼ cup corn flour
- ¼ cup maida / plain flour / all purpose flour / refined flour
- ½ tsp pepper (crushed)
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp soy sauce
- ¼ tsp salt
- ½ tsp ginger-garlic paste
- ¼ cup water
- 9 cubes paneer / cottage cheese
- oil for deep frying
- 4 tsp oil
- 2 cloves garlic (finely chopped)
- 4 tbsp spring onion (chopped)
- 2 tbsp onion (finely chopped)
- 2 green chilli (slit)
- ½ capsicum (green & red, cubed)
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 1 tbsp corn flour
- 1 cup water
Instructions
- 1
firstly, prepare corn flour batter adding spices.
- 2
further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- 3
fry the paneer till they turn golden and crisp.
- 4
drain off the fried paneer onto a kitchen paper and keep aside.
- 5
prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- 6
also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- 7
furthermore add ½ capsicum (green & red) and saute slightly.
- 8
additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- 9
saute on high flame till the sauce thickens.
- 10
pour the corn flour water and stir continuously.
- 11
add in fried paneer.
- 12
finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.