Asian•quick
Easy Thai Stir Fry Sauce
Easy 4-ingredient Thai stir fry sauce recipe you can make at home. Delicious with chicken, vegetables, or beef for quick weeknight meals!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 tbsp light soy sauce
- 4 tbsp oyster sauce
- 3 tbsp white sugar
- 4 tbsp water
Instructions
- 1
Place a small saucepan over low-medium heat and add all the ingredients: light soy sauce, oyster sauce, sugar, and water.
- 2
Let the sauce warm through for 1–2 minutes, just until it starts to bubble slightly. Don’t let it boil hard, just a gentle simmer is perfect.
- 3
Once everything is well combined and slightly thickened, remove it from the heat.
- 4
Let the sauce cool before transferring to a jar.