Vegan Donut Sandwich with Ice Cream
Delicious vegan donut sandwich you can serve with or without ice cream.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt
- ⅔ cup unsweetened almond milk
- ½ cup caster sugar
- ¼ cup vegan butter ((melted))
- ¼ cup cocoa powder
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 150 g dark chocolate
- 50 g white chocolate
- sprinkles ((optional))
Instructions
- 1
Whisk together flour, baking powder, cocoa, baking soda, and salt and set aside.
- 2
In another bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and fold together until just combined. Do not overmix as this will make the donut heavy and stodgy.
- 3
Grease your donut pan with a light layer of oil or vegan butter.
- 4
Spoon the batter into a piping bag and pipe into the donut pan.
- 5
Bake for 12-14 minutes at 180°C (fan oven setting) until skewer comes out clean.
- 6
Leave donuts to cool slightly in the tray for 5-10 minutes, then remove from tray and let cool fully before glazing.
- 7
Simply melt your favourite dark chocolate (either in a microwave or over a bain maire) and dip in your cooled donuts.
- 8
Optional: Pipe a small white chocolate dot and another smaller chocolate dot on top to create goggly eyes for your monster donuts. Sprinkle with white and orange edible stars and voila!