Asian•quick
5-Minute Peanut Satay Sauce
Yes, and it's going to be a happy breeze! This 5-minute peanut satay sauce is a blank canvas to your cooking. Pair it with grilled chicken, meat, tofu, use it for marinade or stir fry. Creamy smooth sauce with delicious peanut flavour with fresh citrusy and a touch of heat. Yum!
- Prep time
- 4 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1+1/2 tsp curry powder
- 1+1/2 tsp turmeric powder
- 1/2 tsp cayenne pepper powder
- 1/2 tsp cumin powder
- 2 inch ginger
- 2 garlic cloves
- 1 handful fresh coriander with stem ((20 g))
- 2 limes (, zest and juice)
- 2 tsp coconut sugar (, or any sugar)
- 2 tbsp low sodium soy sauce (, use half for normal soy sauce)
- 1/2 cup smooth natural peanut butter ((125 g))
Instructions
- 1
Heat all the spices in a pan on medium heat for a minute. Set aside.
- 2
Place all ingredients into a blender, including the spices. Blend into smooth sauce. Add 2-3 tbsp of water to loosen it up if you need to. Or add more if you like the sauce looser. Serve!