Minced Meat Potato Pie
Treat yourself to the delightful simplicity of this potato pie recipe, perfect for both novice and experienced home cooks.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Potatoes
- 50 g scallions (spring onions)
- 50 g cilantro (parsley)
- 2 large onions
- 1 large egg
- 200 g minced pork
- 100 g minced chicken
- 1 tsp salt
- 1 tsp white pepper
Instructions
- 1
Boil potatoes until soft, peel skin and mash
- 2
Wash and chop scallions and cilantro
- 3
Peel, wash and dice large onions
- 4
Beat egg in a bowl
- 5
Add minced chicken and pork to mashed potatoes
- 6
Add 1 tsp salt and 1 tsp white pepper
- 7
Mix the minced meat with the mashed potato
- 8
Add diced onions, chopped scallions, cilantro and mix thoroughly
- 9
Add the beaten egg and mix evenly
- 10
Scoop generous amount of meat potato mixture into porcelain ramekins dishes
- 11
Put a spoonful of butter or grated cheese on top of the mixture in each ramekin for added flavour (optional)
- 12
Arrange them on a baking tray and bake at 180 C for 10 - 15 mins or until top turns golden brown