Fall-off-the-bone braised Pork Ribs
Pressure cooked pork ribs
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 kg pork ribs
- Cooking oil
- 3 inches ginger (sliced)
- 2 star anise
- 1 cinnamon stick
- 1 stalk of coriander leaves with roots
- 5 stalks of spring onions
- 10 cloves garlic
- 4 - 6 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp light soy sauce
- 4 Tbsp worcestershire sauce
- 1 Tbsp rock sugar
- 1 tsp white pepper
- 2 Tbsp shaoxing wine
- 1 tsp five spice powder
- 1 litre water
Instructions
- 1
Cut pork ribs into small pieces and sear them in a pressure cooker pot until brown .
- 2
Remove seared pork ribs and deglaze the pot with some shaoxing wine.
- 3
Add ginger slices, cinnamon stick and star anise.
- 4
Add star anise and cinnamon stick in a hot frying pan and fry lightly until fragrant.
- 5
Wash the roots of the coriander stalk thoroughly and add to the pan with the spring onions.Fry for about a minute.
- 6
Put garlic in spice bags and add to the pot.
- 7
Put in the seared pork ribs and add dark soy sauce, oyster sauce, light soy sauce, worcestershire sauce, rock sugar, white pepper, shaoxing wine and mix well.
- 8
Pour in water and add more dark soy sauce if it’s not dark enough.
- 9
Cover the pressure cooker with the lid and lock into place.
- 10
Boil at high heat until plunger pops out fully. then lower heat to medium.
- 11
Cook for 30 minutes.
- 12
Switch off the flame and slowly release the pressure until plunger drops completely.
- 13
Unlock the lid and remove the cover.