Singaporean•comfort
Corned Beef with Onions and Green Chillies
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tin corned beef (340 g)
- 1 large onion
- 2 green chillies
- Spring onion for garnishing
Instructions
- 1
Remove corned beef from the tin and lightly break it up with a fork on a plate.
- 2
Cut a large onion and slice the green chillies.
- 3
Heat up a frying pan with a little cooking oil.
- 4
Add cut onions and sliced green chillies and stir fry for a few minutes.
- 5
Add in the corned beef and mix everything together until corned beef softens and cooks thoroughly.
- 6
Serve with bread or crackers for a quick meal.