Instant Pot Duo Plus Mutton Curry
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 -4 Tbsp cooking oil
- 2 stalks curry leaves
- 2 stalks lemongrass
- 1 kg mutton with bone (cut into large chunks *)
- 250 g coconut milk
- 300 - 400 ml water (to cover meat)
- 3 tsp tomato paste
- 1 - 2 tsp sugar to taste
- 1 tsp salt to taste
- 4 red / green chilli
- 400 g big onions
- 6 pcs dried chilli
- 45 g garlic
- 45 g ginger
- 6 cm fresh turmeric or 1 Tbsp turmeric powder **
Instructions
- 1
Add big onions, dried chilli, garlic, turmeric and ginger into a blender.
- 2
Blend into a fine paste.
- 3
Select “Saute” function.
- 4
Pour spice paste into the pot and saute with cooking oil.
- 5
Fry until spice paste is cooked.
- 6
Add curry leaves and lemongrass and stir fry.
- 7
Add cut mutton meat with bone and mix thoroughly.
- 8
Pour in coconut milk and water.
- 9
Mix thoroughly and close lid
- 10
Select “Pressure Cook” function and set to 25 mins.
- 11
After plunger pops up, the timer will count down from 25 mins to 0 min.
- 12
Quick release pressure and wait for the plunger to drop back.
- 13
Unlock the lid and add tomato paste, sugar, salt and cut chillies.
- 14
Close back the lid and pressure cook for another 5 mins.
- 15
Serve with Pilau Rice.