White Chocolate Blondies!
Easy and delicious white chocolate blondies that are fudgey, sweet and perfect! White chocolate batter and white chocolate chips... heaven!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
- 175 g unsalted butter
- 175 g white chocolate
- 100 g white granulated sugar
- 100 g light brown soft sugar
- 3 medium eggs
- 175 g plain flour
- 250 g white chocolate chips
- 50 g melted white chocolate ((optional) )
Instructions
- 1
Preheat the oven to 180ºc/160ºfan and line a 9x9" square tin with parchment paper.
- 2
Add the unsalted butter and white chocolate to a bowl and melt in short bursts in the microwave, stiring well each time, until smooth.
- 3
Once melted, stir in the white granulated sugar and light brown soft sugar.
- 4
Add in the eggs, and stir again.
- 5
Mix through the plain flour, and finally the chocolate chips.
- 6
Pour the mixture into the lined tin and bake for 22-27 minutes (mine take 25 minutes), until there is an ever so slightly wobble in the mixture.
- 7
Let the blondies cool in the tin fully, and then set the blondies in the fridge overnight if you can for best results.